Our Menu

A sampling of smoked cheddar, Swiss, cheese curds, grapes and candied nuts served with an olive tapenade and baguette bread.

Beer battered cheese curds with marinara sauce.

Tavern at Windsor Park Classic
A local favorite turned into a dip! A blend of cheeses mixed with fresh diced banana peppers, topped with bread crumbs and Parmesan cheese and baked to golden brown goodness. Served with toasted sweet baguette slices.

English-style fries topped with cheese curds, beer braised BBQ pulled pork, bacon and smothered in porter gravy.

Beer battered and fried to golden perfection. Served with sriracha aioli.

Served with bleu cheese dressing, celery and carrots. Sauced with your choice: hot, medium or mild.

Small $12.59 | Large $19.59
Add +$1.00 for Cajun, Garlic Parm. or BBQ

Fresh baked Bavarian pretzel sticks served with honey mustard & cheese sauce.

Tavern at Windsor Park Classic / English Pub Favorite
English pub favorite! A hard boiled egg wrapped in sausage, covered in bread crumbs and fried to golden perfection. Served with a side of bacon jam.

Tavern at Windsor Park Classic
Diced steak and cheese rolled in a crispy shell and fried golden brown. Served with Parmesan peppercorn dip.

English-style fries with our house seasoned salt. Served with malt aioli.

Chicken tenders fried to perfection. Served with bleu cheese dressing, celery and carrots. Sauced with your choice: hot, medium or mild.

Cup $3.99 

With a toasted crouton and smothered in provolone cheese.
Cup $4.59 | Bowl $5.59

Tavern at Windsor Park Classic
Grilled chicken, mixed greens, candied walnuts, chopped apples, dried cranberries, onions, shaved carrot, feta cheese and croutons with your choice of dressing.

Roasted butternut squash, dried cranberries, mixed greens tossed in cider vinaigrette and topped with candied walnuts and feta cheese.

Mixed greens, tomatoes, red onions, peppers, kalamata olives, feta cheese and grilled chicken gently tossed in a balsamic dressing and topped with couscous.

Ranch-flavored fried tortilla shell filled with mixed greens, topped with 7-bean salsa, cheddar cheese, tomatoes, red onions and avocado. Served with sour cream and your choice of dressing.

Romaine heart cut in half and grilled lightly, topped with sliced steak and bleu cheese crumbles with your choice of dressing.

Chopped romaine tossed in Caesar dressing and topped with shredded Parmesan cheese and croutons.
Add Chicken + $5.00 | Add Salmon + $7.00

Grilled chicken, chopped romaine, avocado, bacon, tomatoes, hard-boiled eggs and bleu cheese crumbles with your choice of dressing.

Grilled Cajun chicken, mixed greens, tomatoes, onions, bleu cheese crumbles and croutons. Served with your choice of dressing.

Romaine topped with strawberries, feta cheese and candied walnuts, tossed in a raspberry vinaigrette dressing.
Add chicken +$5.00

Tavern at Windsor Park Classic
Chopped green kale, dried cranberries, sunflower seeds and chicken breast tossed in cider vinaigrette, topped with candied walnuts and feta cheese.

Mixed greens, tomatoes, onions, cheddar cheese and croutons with your choice of dressing.

Grilled chicken, chopped romaine, Parmesan cheese & Caesar dressing.

Grilled chicken, BBQ sauce, bacon, Monterey Jack cheese, candied jalapeños & lettuce.

Roast beef, Swiss cheese, caramelized onions, lettuce, candied jalapeños and horseradish aioli.

House-made red pepper hummus, mixed greens, tomato, cucumber, onion, feta cheese and balsamic dressing.

Tavern at Windsor Park Classic
Grilled chicken breast, applewood smoked bacon, lettuce, tomato and mayo.

Applewood smoked bacon, lettuce, tomato and mayo.

Chopped chicken fingers sauced with your choice of hot, medium or mild, along with lettuce, tomato and bleu cheese dressing.

Tavern at Windsor Park Classic
6-oz. chicken breast topped with our housemade banana pepper dip, Monterey Jack cheese and crispy fried jalapeño wheels. Served on a toasted roll.

Slow cooked, beer braised pork shoulder drizzled with BBQ sauce on a toasted pretzel roll.

Tender sliced roast beef served open faced on sourdough bread smothered in gravy served with mashed potatoes.

Slow roasted juicy sliced beef on a kimmel weck roll served with horseradish or horseradish aioli.

6-oz. grilled chicken breast topped with bacon jam, Swiss cheese and roasted garlic cilantro dressing on a toasted roll.

Hand beer battered cod fried to perfection and topped with American cheese on a toasted roll with lettuce and tomato.

Ricotta, mozzarella, tomatoes and fresh basil leaves between two slices of sourdough or marble rye, grilled to perfection.

Warm turkey presented open faced on sourdough bread, covered in turkey gravy. Served with mashed potatoes.

Tavern at Windsor Park Classic
Thin sliced corned beef, Swiss cheese, fresh sauerkraut and Russian dressing on grilled marble rye bread.

Tender pot roast smothered in smoked cheddar cheese between two slices of grilled marble rye bread.

Shaved prime rib of beef topped with peppers, onions, mushrooms and shredded mozzarella on a toasted roll.

6-oz. grilled chicken breast topped with your choice of cheese on a toasted roll with lettuce and tomato.

6-oz. grilled chicken breast topped with cheddar cheese, bacon, beer braised pork, BBQ sauce and three onion rings on a pretzel roll with lettuce and tomato.

Tuna salad warmed and topped with American cheese, served open faced on grilled marble rye.

American, Swiss, cheddar and Monterey Jack melted between two grilled slices of sourdough or marble rye bread, topped with melted Parmesan cheese

Topped with our own stuffed pepper dip, shaved rib eye steak, and a blend of four cheeses.

Topped with red sauce, blended pizza cheese and pepperoni.

Mozzarella cheese topped with bleu cheese dressing and diced chicken fingers sauced with your choice of hot, medium or mild. Sprinkled with shredded lettuce.

Tavern at Windsor Park Classic
10-oz. burger made the way you like and topped with American cheese, beer braised pulled pork, candied jalapeños, cheddar cheese, bacon, a fried egg and sriracha aioli.

10-oz. Cajun seasoned burger made the way you like. Topped with bleu cheese crumbles.

10-oz. burger made the way you like and topped with provolone cheese, bacon jam, avocado, a fried egg and sriracha aioli.

7-oz. ground turkey burger cooked to perfection and topped with cheddar cheese, bacon and avocado.

10-oz. burger made the way you like. Topped with our house made banana pepper dip, Monterey jack cheese and crispy fried jalapeño wheels.

Our house made veggie burger topped with your choice of cheese.

A classic bacon cheeseburger made the way you like, topped with peanut butter and strawberry jam.

10-oz. burger made the way you like and topped with cheddar and Monterey Jack cheeses, sautéed mushrooms and onions, English banger sausage and a fried egg.

10-oz. burger made the way you like and topped with sautéed mushrooms and onions, bleu cheese crumbles, Swiss cheese and bacon.

10-oz. burger made the way you like then smothered in BBQ sauce and topped with bacon, Monterey Jack cheese and candied jalapeños.

10-oz. burger made the way you like with your choice of cheese.

Tavern at Windsor Park Classic
10-oz. burger made the way you like. Topped with Swiss and cheddar cheeses, bacon, a fried egg and onion rings.

6-oz. salmon patty topped with mixed greens, tomato and balsamic glaze.

Tavern at Windsor Park Classic
Chuck roast with gravy. Served with carrots, onions and roasted potatoes.

Two 3-oz. tenderloin medallions chargrilled to your liking and topped with a mushroom demiglace, served with vegetable and choice of potato.

Tender slow cooked ribs with a special rub, finished on the chargrill with spicy BBQ sauce. Served with choice of potato and vegetable.

1/2 Rack $14.99 | Full Rack $21.99

A traditional turkey dinner served with cornbread stuffing, mashed potatoes, vegetable and cranberry sauce.

Made to order creamy, cheesy and delicious with cheddar and a blend of other cheeses.

Twin 4-oz. cod fillets baked atop a fresh crabmeat stuffing, finished with a lemon beurre blanc, served with choice of potato and vegetable.

English Pub Favorite
Two traditional English banger sausages baked in Yorkshire pudding and topped with onions and gravy. Served with mashed potatoes and peas.

Tavern at Windsor Park Classic / English Pub Favorite
Beef and vegetables in a rich Guinness stout sauce topped with mashed potatoes and baked golden brown.

Tender chicken mixed in a rich ala king sauce serve over mashed potatoes and served with bisquits

A marinated chicken breast seasoned with lemon pepper and fresh rosemary, baked and served with choice of potato and vegetable.

Slow cooked, wine braised short ribs topped with a red wine demi-glace. Served atop mashed potatoes and asparagus.

(Saturday Only)
12-oz. slow cooked prime rib cooked to your liking and served with choice of potato and vegetable.

Ground beef mixed with onions, garlic, zucchini, yellow squash, herbs and seasonings with a balsamic glaze. Served with mashed potatoes and vegetable

8-oz. salmon grilled, topped with balsamic glaze or lemon pepper and served with choice of vegetable and potato or couscous.

Tavern at Windsor Park Classic / English Pub Favorite
English comfort food! Traditional English banger sausages atop mashed potatoes smothered with sautéed onions and gravy. Served with peas.

English Pub Favorite
An English tradition and a royal favorite! Hand beer battered codfish fried and served with English chips, jalapeño apple coleslaw and sriracha tarter sauce. Does not include side salad.
Small $12.99 | Large $16.99

English Pub Favorite
Braised beef, onions, mushrooms & rich ale gravy in a flaky pie crust, topped with puff pastry. Served with mashed potatoes, gravy and peas.